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Ethel & Maud's Table and Happy Hour

 

 

 

 

 

 

 

 

 

Ethel & Maud's Table is a monthly luncheon for those 55+

Great Food & Live Entertainment

Cost: $7

Call 217-239-5201 to RSVP!

 

Ethel & Maud's Happy Hour is a monthy gathering for those 55+

Networking, socialization, card games, tech help, vitals checks and more!

Call 217-239-5201 to RSVP!

 

August Luncheon

Wednesday, August 21st

11:30am-1pm

@Cityview (4th Floor of the Train Station)

Featuring: Shamrock Academy of Irish Dance

Menu:

Quiche Lorraine

Lemon Asparagus Risotto

Herb Roasted Baby Red Potatoes

Summer Squash Medley

Mixed Green Salad with Berries, Goat Cheese, Sunflower Seeds, and Champagne Vinaigrette

Peach Custard Bars

Regular and Decaf Coffee

Iced Tea

Ice Water

 

September Happy Hour

Wednesday, September 11th

4pm-5:30pm

@Old Orchard

 

September Luncheon

Wednesday, September 18th

11:30am-1pm

@Cityview (4th Floor of the Train Station)

Featuring: Amazing Dudley the Magician

Menu:

Chipotle Lime Chicken Breast

Ground Beef and Corn Enchiladas

Cilantro Lime Rice

Mexican Black Beans

Southwestern Salad with Cumin Ranch and Tequila Lime Vinaigrette

Mexican Wedding Cookies (Contains no Pecans)

Regular and Decaf Coffee

Iced Tea

Ice Water

 

October Happy Hour

Wednesday, October 9th

4pm-5:30pm

@Triptych Brewing

 

October Luncheon

Wednesday, October 16th

11:30am-1pm

@Cityview (4th Floor of the Train Station)

Featuring: The Belairs

Menu:

Autumn Chicken Breast

Bacon and Butternut Squash Macaroni and Cheese

Broccoli and Sweet Potato Medley

Mixed Green Salad with Feta, Sunflower Seeds, Dried Cranberries, and Apple Cider Vinaigrette

Wheat Dinner Rolls with Butter

Pumpkin Rolls

Regular and Decaf Coffee

Iced Tea

Ice Water

 

November Luncheon

Wednesday, November 20th

11:30am-1pm

@Savoy Elks Lodge

Featuring: Zoo Improv

Menu:

Mini Chicken Salad Croissants

Thick Cut Bacon

Scrambled Eggs with Hot Sauce and Salsa

Roasted Baby Red Potatoes with Ketchup

Fresh Fruit Salad

Spinach Salad with Red Onions, Mandarin Oranges, Sunflower Seeds, and Poppyseed Dressing

Chocolate Croissants

Chef's Choice Muffins

Regular and Decaf Coffee

Iced Tea

Ice Water

 

December Luncheon

Wednesday, December 18th

11:30am-1pm

@Savoy Elks Lodge

Featuring: TBD

Menu:

Roast Turkey with White and Dark Meat

Herb Stuffing

Sour Cream and Chive Mashed Potatoes and Gravy

Mixed Green Salad with Goat Cheese, Roasted Apples, Sunflower Seeds, Dried Cranberries, and Citrus Vinaigrette 

California Vegetable Blend

Soft Yeast Rolls with Butter

Peppermint Bouchons, Gingersnap Cheesecakes and Mini Caramel Chocolate Pies

Regular and Decaf Coffee

Iced Tea

Ice Water